Rafhan Corn Flour is used for thickening gravies and soups to the right consistency. It is also used in coatings for frying application. Nutrition information Portion size = Typical values Per 100 g/ml Energy kJ 1,506.20 kJ - kJ Energy kcal 360.00 kcal - kcal Carbohydrate, by difference 90.00 g - g Sodium, Na 10.00 mg - mg Protein 0.90 g - g Cholesterol 0.00 mg - mg Fiber, total dietary 0.0 g - g Total lipid (fat) 0.00 g - g Fatty acids, total saturated 0.000 g - g Fatty acids, total monounsaturated 0.000 g - g Fatty acids, total polyunsaturated 0.000 g - g Fatty acids, total trans 0.000 g - g Sugars, total 0.00 g - g*% of Reference Intake of an average adult ({0}) 8400kj/2000kcal

Name: Rafhan Corn Flour 1.2 KG

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