<ul>
	<li>Fresh water fish</li>
</ul>

<ul>
	<li>Known to gourmets</li>
	<li>Cleaned, deveined and descaled.</li>
</ul>

Basic Cut

<ul>
	<li>Gravy cut, round pieces. Rarely preferred.</li>
	<li>Each piece can be 1 to 3.5 inch.</li>
</ul>

Specialized Cut

<ul>
	<li>Frying pieces, 2 to 5 round pieces from one side.</li>
	<li>Finger cut, can be boneless on demand.</li>
	<li>Biscuit cut, can be made boneless on demand.</li>
</ul>

<ul>
	<li>Skin can be removed on demand.</li>
</ul>

Name: Phool Soal (2-3+ Kg) Per KG

tags for search purposes only, these do not signify the actual product attributes - for clarity on product, please contact our customer support team: Fresh, Fresh meat, meat, sea, seafood, fish, frozen

Phool Soal Fish per KG (2-3+ Kg)