<ul>
	<li>Sea Fish</li>
	<li>Mild taste</li>
	<li>Known to gourmets</li>
	<li>Cleaned, deveined and descaled.</li>
</ul>

Basic Cut

<ul>
	<li>Gravy cut, round pieces. Rarely preferred.</li>
	<li>Each piece can be 1 to 3.5 inch.</li>
</ul>

Specialized Cut

<ul>
	<li>Fillet cut, for pan frying or deep frying.</li>
	<li>&nbsp;2 to 3 pieces from one side.</li>
	<li>Finger cut, can be boneless on demand.</li>
	<li>Biscuit cut, can be made boneless on demand.</li>
	<li>Skin can be removed on demand.</li>
</ul>

Name: Red Snapper Per Piece (2+ KG Approx)

tags for search purposes only, these do not signify the actual product attributes - for clarity on product, please contact our customer support team: Fresh, Fresh meat, meat, sea, seafood, fish, frozen

Red Snapper Fish Per KG Piece (2-4 KG Approx)